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Close-up of squash cut thinly and roasted with golden Parmesan cheese on a baking tray

Squash Cut Thinly with Parmesan

Simple yet delicious squash cut thinly, oven-roasted to crispy golden perfection with garlic salt and melted Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American, Vegetarian
Servings 4 servings

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper or Foil
  • Sharp Knife or Mandoline

Ingredients
  

Main

  • 2 medium Yellow Summer Squash washed and dried
  • 0.5 cup Parmesan Cheese freshly grated
  • 1 teaspoon Garlic Salt or to taste
  • 0.5 teaspoon Freshly Ground Black Pepper or to taste
Keyword baked squash, Parmesan squash, roasted squash, squash cut thinly, thinly sliced squash