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Close-up of Peanut Butter Cup French Toast Rolls drizzled with peanut butter and sprinkled with cinnamon sugar

Peanut Butter Cup French Toast Rolls

These Peanut Butter Cup French Toast Rolls are packed with creamy peanut butter, banana, and coated in cinnamon sugar. Crispy on the outside, soft on the inside — perfect for breakfast or brunch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings

Equipment

  • Rolling Pin
  • Shallow Bowl
  • Small bowl
  • Large Non-Stick Sauté Pan
  • Spatula

Ingredients
  

Main

  • 12 slices Soft White Bread crusts removed
  • 0.5 cup Creamy Peanut Butter warmed slightly for easy spreading
  • 0.75 cup Banana chopped (about 1 large banana)
  • 2 large Eggs whisked
  • 0.25 cup Milk whole milk preferred
  • 3 tablespoons Butter for sauté pan

Cinnamon Sugar Coating

  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Toppings

  • to taste Melted Peanut Butter for drizzling
  • to taste Maple Syrup for serving
Keyword Banana, Cinnamon Sugar, French Toast Rolls, Peanut Butter, Peanut Butter Cup