Go Back
Close-up of peach cobbler pound cake Twinkies filled with peach compote and drizzled with vanilla glaze

Peach Cobbler Pound Cake Twinkies

These Peach Cobbler Pound Cake Twinkies combine the nostalgic sweetness of Twinkies with juicy peach cobbler and a vanilla glaze. A heartwarming treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Chill Time (Optional) 30 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American, Comfort Food
Servings 10 Twinkies

Equipment

  • Twinkie Pan or Mini Loaf Pan
  • Mixing Bowls
  • Electric mixer
  • Saucepan
  • Paring Knife

Ingredients
  

Cake

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter softened
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whole milk

Peach Filling

  • 2 cups Fresh peaches peeled and diced
  • 0.25 cup Granulated sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice

Glaze

  • 1 cup Powdered sugar
  • 2 tablespoons Heavy cream or milk
  • 1 teaspoon Vanilla extract
Keyword Cake Twinkies, Mini pound cakes, Peach dessert, Stuffed cakes