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Close-up of a moist lemon rhubarb loaf topped with glossy lemon glaze

Lemon Rhubarb Loaf with Glaze

A moist, tangy Lemon Rhubarb Loaf topped with a zesty glaze. Perfect for brunch or tea time—bright, citrusy, and delicious in every slice!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack, Tea Time
Cuisine American, Spring
Servings 8 slices

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk

Ingredients
  

Loaf

  • 0.5 cup Butter softened
  • 1 cup Sugar
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 2 large Eggs
  • 0.25 cup Lemon juice freshly squeezed
  • 1 Zest of lemon
  • 1 cup Rhubarb chopped

Glaze

  • 1 cup Powdered sugar
  • 2-3 tablespoons Lemon juice adjust for desired consistency
Keyword lemon dessert, lemon rhubarb loaf, rhubarb bread, rhubarb cake, rhubarb glaze