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Close-up of Hawaiian Cheesecake Salad with tropical fruits and creamy dressing

Hawaiian Cheesecake Salad

This Hawaiian Cheesecake Salad blends fresh tropical fruits with a creamy cheesecake pudding dressing. A refreshing, fruity, and indulgent dessert salad perfect for any occasion!
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time (Optional) 30 minutes
Total Time 15 minutes
Course Dessert, Salad, Side Dish
Cuisine American, Hawaiian
Servings 8 servings

Equipment

  • Electric mixer
  • Medium Tall Bowl
  • Large mixing bowl
  • Small bowl
  • Spatula

Ingredients
  

Dressing

  • 8 ounce Cream Cheese full-fat, softened
  • 3.4 ounce Instant Cheesecake Pudding Mix unprepared
  • 1 cup French Vanilla Creamer International Delight or similar non-alcoholic liquid creamer

Fruit

  • 1 pound Strawberries hulled and sliced
  • 4 Mandarin Oranges peeled and sectioned
  • 20 ounce Canned Pineapple Tidbits drained
  • 3 Kiwi peeled and sliced into half moons
  • 2 Mangoes cut into bite-sized chunks
  • 1 Banana cut into coins
  • 0.5 Lemon Juice freshly squeezed from 1/2 lemon
Keyword cheesecake fruit salad, easy summer dessert, fruit salad, Hawaiian Cheesecake Salad, tropical salad