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Garlic Butter Steak Bites served over Cajun Alfredo Twisted Pasta in a creamy sauce

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Juicy garlic butter steak bites paired with creamy, spicy Cajun Alfredo twisted pasta. A restaurant-quality dish made with love at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Large Skillet
  • Tongs
  • Spatula
  • Knife
  • Cutting Board

Ingredients
  

Garlic Butter Steak Bites

  • 1.5 pounds Sirloin Steak cut into bite-sized cubes
  • 3 tablespoons Olive Oil
  • 4 tablespoons Butter
  • 4 cloves Garlic minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Red Pepper Flakes optional
  • Salt and Pepper to taste

Cajun Alfredo Pasta

  • 12 ounces Twisted Pasta rotini or fusilli recommended
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese freshly grated
  • 2 tablespoons Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Butter
  • Salt and Pepper to taste

Garnish

  • Fresh Parsley chopped
  • Extra Parmesan Cheese optional
Keyword alfredo twisted pasta, creamy Cajun pasta, family dinner, garlic butter steak bites, steak pasta