Go Back
Ultra creamy carrot cake poke cake with cheesecake pudding and whipped topping

Carrot Cake Poke Cake

This creamy carrot cake poke cake is layered with cheesecake pudding and whipped topping. A rich, nostalgic dessert perfect for celebrations!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Whisk
  • Spatula
  • Wooden Spoon Handle

Ingredients
  

Cake

  • 1 box Carrot Cake Mix prepared according to box directions

Pudding Layer

  • 2 boxes Instant Cheesecake Pudding 3.4 ounces each
  • 4 cups Cold Milk whole milk preferred

Topping

  • 8 ounces Whipped Topping thawed, Cool Whip recommended
  • 3-4 Cinnamon Graham Crackers crushed, optional
Keyword carrot cake, carrot cake poke cake, cheesecake pudding cake, easy dessert, poke cake