I have the ideal answer for you if you have ever battled to choose between waffles and cake waffle cake! Combining fresh berries, rich mascarpone cream icing, clean and fluffy Belgian waffles with a hint of sweet berry jam makes for the ideal of both worlds. It follows: An exquisite, tastes amazing, and shockingly simple to create show-stopping dessert.
This waffle cake is a winner whether your search is for something distinctive for brunch, a special birthday treat, or just a means to indulge in something sweet. It’s also quite beautiful, with layers of brilliant berries bursting high from golden waffles. Let’s get right to the specifics of creating this beautiful delight.
Why You Will Love This Waffle Cake
Though there are many reasons to enjoy this waffle cake, these will help you to persuade yourself to grab it right away:
This cake is ideal for warm days when you want not to heat the kitchen as it is not baking and requires no oven.
Amazingly simple to create; unlike conventional cakes that call for exact baking times and careful layering, this one comes together naturally. You can build this cake if you can cook waffles.
There are countless taste combinations; you might vary the berries, add chocolate, drizzle caramel, or even use flavored whipped cream.
Looks extremely beautiful; this cake is a definite showstopper whether you’re serving it for dessert or at a brunch.
Ingredients You’ll Need
Check that all of your components are ready before you begin. Made from scratch, the waffle cake requires the following ingredients:
concerning the Belgian Waffles:
2 ½ cups (298g) all-purpose flour
One teaspoon baking powder
Three teaspoons (38g) finely ground sugar
½ teaspoon of salt.
one teaspoon ground cinnamon
Two big eggs divided
½ cup, or 120 ml, vegetable oil
Two cups, 480 milliliters, whole milk
One teaspoon of pure vanilla essence.
For the frosting made from Mascarpone Cream:
1 ¾ cups (210g) powdered sugar
Two tsp pure vanilla extract (or vanilla bean paste)
One cup (eight ounces, 225g) chilled mascarpone cheese.
2 ¼ cups (540ml) cool heavy whipping cream.
With reference to the Berry Layers:
½ cup your preferred berry jam strawberry, raspberry, or others.
Two tablespoon water
Half a cup fresh raspberries, halved
½ cup fresh blueberries, halfed
Halved ½ cup fresh blackberries.
¼ cup fresh strawberries, split four ways.
For decoration, ¼ cup mixed whole berries.
Making Waffle Cake: Methods
First step: make the Belgian waffles.
Start by heating your waffle maker. Should your machine call for cooking spray, lightly coat to avoid sticking.
Whisk together in a big basin the flour, baking powder, sugar, salt, and cinnamon. This guarantees homogeneity of the dry components.
After that, divide the eggs. To create stiff peaks, toss the egg whites in a medium basin and hand stir them or use a stand mixer with the whisk attachment. Getting light and fluffy waffles depends on this stage. Prepare the egg whites separately.
Whisk the egg yolks, vegetable oil, milk, and vanilla essence in still another basin. Spoon this mixture into the dry ingredients; whisk until barely blended. Using a rubber spatula, gently fold the beaten egg whites gently being careful not to deflate them.
Spoon batter onto your hot waffle maker and cook as directed by manufacturer. Though yours could differ, my waffle maker takes roughly 2.5 minutes per waffle. Move the golden brown and crisp waffles to a wire rack to cool totally. This is crucia warm waffles will melt the icing!
Step 2:Making the mascarpone cream frosting comes second.
Add all the mascarpone cream components powdered sugar, vanilla, mascarpone cheese, and heavy whipping crea into the bowl of your stand mixer set with the whisk attachment.
Start mixing slowly for roughly one minute, just until everything is blended. Then, increase the speed to high and beat until the mixture thickens to match stiffly topped whipped cream. This should run two to three minutes. Take great care not to overmix; else, the icing can separate.
Store it in an airtight container in the refrigerator for up to two days should you not be using it right away.
Step 3: Get the Berry Layers ready.
To get a smooth, drizzling-friendly consistency, toss the berry jam with two teaspoons of water in a small bowl.
Combine all the halved and quartered berries in still another bowl. Just toss gently to combine them. Keep the entire berries separate for the last garnish.
Step 4: build the waffle cake.
Arange your first waffle on a cake stand or serving tray. Drizzle the waffle with a quarter of the jam mixture using a piping bag (or spoon).
Add the mascarpone cream icing last. If you’re feeling fancy, pip decorative stars all over the waffle from a piping bag suited with a Wilton Tip 8B. Just make a thick coating with an icing spatula if you like a more rustic appearance.
Over top sprinkle ¼ cup of the berry mixture.
Layering jam, mascarpone cream, and berries as you go, repeat this with the remaining waffles. Arange the entire berries for a lovely last touch on the top layer instead of halfed fruit.
Your waffle cake is done! Present straight away or within three hours for the optimum texture. Should you need to preserve it momentarily, refrigeration for up to one hour may help; bear in mind though the waffles will soften with time.
Guideline for the Perfect Waffle Cake
Step 5: Present and Savour!
Completely cool the waffles; if they are warm, the mascarpone cream will melt and assembly becomes untidy.
Using chilled mascarpone and heavy cream helps the frosting keep shape and whisk up correctly.
Don’t overmix the frosting; monitor it while you whip to prevent separation.
Customize the tastes; for a zesty touch, try substituting cocoa powder for cinnamon powder in the waffle batter or sprinkle lemon zest on the icing.
FAQs
Are waffle cakes good? Yes! Waffle cakes are delicious, offering the perfect combination of crispy waffles and creamy fillings.
Can I put cake mix in a waffle maker? Absolutely! Cake mix can be used in a waffle maker to create fluffy and slightly denser waffles.
How do you eat waffle cake? Simply slice it like a cake and enjoy it with a fork. Some people prefer eating it by hand, but be prepared for a messy (yet tasty) experience!
What’s the difference between a waffle and a chaffle? A chaffle is a low-carb waffle made with cheese and eggs, while a waffle typically contains flour, sugar, and other traditional baking ingredients.
Are waffles healthier than pancakes? Waffles and pancakes have similar ingredients, but waffles often contain more butter and sugar, making them slightly more indulgent.
Last thoughts
Among those treats that wow everyone at the table is this waffle cake. It is light but decadent, crisp but creamy, and utterly overflowing with fresh berry taste. It will be a hit whether you’re making it for breakfast, a celebration, or just because you’re yearning something unique.
For more stunning and delicious desserts, check out:
- Cappuccino Cheesecake Recipe A rich and indulgent coffee-flavored cheesecake.
- No-Bake Strawberry Crunch Cheesecake A fruity and crunchy cheesecake with nostalgic twist.
- Black Velvet Cake Recipe A bold, dramatic cake that’s perfect for special occasions.
A wonderfully layered dessert almost too beautiful to eat is waffle cake.
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This waffle cake is an elegant and unique twist on dessert, layering crispy Belgian waffles with rich mascarpone frosting, berry jam, and fresh fruit. It’s stunningly beautiful, surprisingly easy to make, and doesn’t require an oven. Whether you’re serving it for brunch, a birthday, or a special occasion, this cake is a delightful showstopper that’s as fun to assemble as it is to eat.
Ingredients
For the Belgian Waffles:
- 2 ¼ cups (298g) all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons (38g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, separated
- ½ cup (120ml) vegetable oil
- 2 cups (480ml) whole milk
- 1 teaspoon pure vanilla extract
For the Mascarpone Cream Frosting:
- 1 ¾ cups (210g) powdered sugar
- 2 teaspoons pure vanilla extract (or vanilla bean paste)
- 1 cup (8oz, 225g) mascarpone cheese, cold
- 2 ¼ cups (540ml) heavy whipping cream, cold
For the Berry Layers:
- ½ cup berry jam (strawberry, raspberry, or your favorite)
- 2 tablespoons water
- ¼ cup fresh raspberries, halved
- ¼ cup fresh blueberries, halved
- ¼ cup fresh blackberries, halved
- ¼ cup fresh strawberries, quartered
- ¼ cup mixed whole berries for garnish
Instructions
Step 1: Make the Belgian Waffles
- Preheat your waffle maker. Lightly grease it if needed.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, beat egg whites until stiff peaks form. Set aside.
- In a separate bowl, mix egg yolks, vegetable oil, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the beaten egg whites with a spatula, being careful not to deflate them.
- Cook the waffles according to your waffle maker’s instructions. Cool completely before assembling.
Step 2: Make the Mascarpone Cream Frosting
- In a stand mixer, combine powdered sugar, vanilla, mascarpone cheese, and heavy cream.
- Mix on low speed for 1 minute, then increase to high and whip until stiff peaks form (2-3 minutes). Be careful not to overmix.
- If not using immediately, store in an airtight container in the refrigerator.
Step 3: Prepare the Berry Layers
- In a small bowl, mix berry jam with 2 tablespoons of water to create a drizzle.
- In another bowl, toss together the halved raspberries, blueberries, blackberries, and strawberries.
Step 4: Assemble the Waffle Cake
- Place the first cooled waffle on a serving plate.
- Drizzle a quarter of the berry jam mixture over the waffle.
- Spread a generous layer of mascarpone cream frosting over the waffle.
- Sprinkle ¼ cup of the mixed berries on top.
- Repeat the layering process with the remaining waffles.
- On the top layer, arrange whole berries for a decorative finish.
Step 5: Serve and Enjoy!
- Serve immediately or refrigerate for up to 1 hour to maintain the best texture.
- Slice, serve, and enjoy this light yet indulgent waffle cake!
Notes
- Let waffles cool completely before layering to prevent the frosting from melting.
- Keep mascarpone and heavy cream cold for the best frosting consistency.
- Try different flavors swap cinnamon for cocoa powder or add citrus zest for a fresh twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 35g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: waffle cake, Belgian waffle cake, brunch cake, mascarpone frosting, layered waffle dessert, berry waffle cake