Description

Experience a slice of paradise with this Tropical Pistachio Bliss Cake—a moist and flavorful dessert that combines the nutty richness of pistachios with the sweet tang of pineapple. Topped with a creamy pistachio frosting and garnished with chopped pistachios, this cake is perfect for any occasion, bringing a touch of the tropics to your table.

Ingredients

For the Cake:

3 large eggs
1 box angel food cake mix
½ cup vegetable oil
1 can (20 oz) crushed pineapple, undrained

For the Frosting:

8 oz Cool Whip, thawed
1 package (3.4 oz) instant pistachio pudding mix
⅔ cup whole milk

For the Topping:

Chopped pistachios, for garnish

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the Batter: In a large mixing bowl, combine the angel food cake mix, eggs, vegetable oil, and the entire can of crushed pineapple (including the juice). Stir until the mixture is smooth and well combined.
Bake the Cake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the pan.
Prepare the Frosting: In a medium bowl, whisk together the pistachio pudding mix and whole milk until it thickens. Gently fold in the thawed Cool Whip until the frosting is smooth and creamy.
Assemble the Cake: Once the cake has cooled, spread the frosting evenly over the top. Sprinkle chopped pistachios over the frosting for an added crunch and a pop of color.
Chill and Serve: Refrigerate the cake for at least 1 hour before serving. This allows the flavors to meld together beautifully. Slice, serve, and enjoy your mini tropical getaway!

Notes

Pistachio Perfection: For an extra burst of pistachio flavor, consider adding a few drops of pistachio extract to the cake batter.
Pineapple Pleasure: Ensure you use the crushed pineapple with its juice; it keeps the cake moist and infuses it with natural sweetness.
Nutty Garnish: Toasting the chopped pistachios lightly before garnishing adds a delightful depth of flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 129g)
Calories: 485 kcal
Sugar: 38g
Sodium: 280 mg
Fat: 31g
Saturated Fat: 7g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 119g
Fiber: 1g
Protein: 5
Cholesterol: 55mg

Keywords: Tropical Pistachio Bliss Cake, pistachio pineapple cake, tropical dessert, easy baking recipe, summer cake, pistachio pudding cake