Description
This slow cooker chicken and gravy recipe is the ultimate comfort food—rich, creamy, and effortless to make! With just a few simple ingredients, you get tender, juicy chicken smothered in a savory, velvety gravy. Perfect for busy weeknights, meal prep, or cozy family dinners, this dish pairs beautifully with rice, mashed potatoes, or buttery biscuits. A stress-free, delicious meal that will have everyone coming back for seconds!
Ingredients
- 3 to 4 boneless, skinless chicken breasts (or use thighs for extra flavor)
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 (0.87 oz) packets chicken gravy mix
- ½ cup water or chicken broth (optional, for thinner gravy)
- Salt and pepper to taste
- Hot steamed rice, mashed potatoes, or biscuits for serving
Optional Add-Ins:
- ½ teaspoon garlic powder (for extra depth)
- ½ teaspoon onion powder (for a richer, savory taste)
- 1 tablespoon butter or heavy cream (for a creamier texture)
- 1 cup frozen peas, carrots, or mushrooms (for a veggie boost)
Instructions
Prepare Your Slow Cooker:
Place the chicken breasts into the slow cooker. Season lightly with salt and pepper for added flavor.
2. Make the Gravy:
In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or broth until smooth.
3. Pour & Cook:
Pour the gravy mixture over the chicken, ensuring it’s fully coated. Cover and cook on LOW for 4-6 hours or HIGH for 3 hours, until the chicken is fork-tender.
4. Shred & Stir:
Once the chicken is fully cooked, shred it directly in the slow cooker using two forks. Stir well to coat all the pieces in the delicious, savory gravy.
5. Serve & Enjoy:
Ladle the chicken and gravy over hot rice, mashed potatoes, or biscuits. Garnish with fresh parsley (optional) and dig in!
Notes
- For Thicker Gravy: Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it in during the last 30 minutes of cooking.
- To Make It Creamier: Stir in a splash of heavy cream or a tablespoon of butter before serving.
- For More Flavor: Add ½ teaspoon each of garlic powder and onion powder to the gravy mix.
- Want Extra Veggies? Toss in peas, carrots, or mushrooms during the last hour of cooking.
- Instant Pot Version: Use the sauté function to brown the chicken, then pressure cook for 10 minutes with a 5-minute natural release.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours (slow cooker) or 3 hours on HIGH
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup chicken with gravy
- Calories: 250
- Sugar: 1g
- Sodium: 750mg (depends on gravy mix)
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken and Gravy, Slow Cooker Chicken, Comfort Food, Easy Dinner Recipe, Crockpot Chicken