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Glazed smoked beef ribs with barbecue sauce, served with grilled corn and creamy coleslaw on a plate.

Elevate Your Barbecue Game with These Irresistible Pit Boss Recipes


  • Author: Maria
  • Total Time: 6 hours 20 minutes
  • Yield: Serves 6–8

Description

These Pit Boss recipes deliver juicy smoked chicken and fall-off-the-bone beef ribs, perfect for easy backyard BBQs. Full of flavor, low on effort!


Ingredients

Smoked Beef Back Ribs

  • Beef back ribs

  • Your favorite dry rub

  • Apple juice

  • Barbecue sauce (optional)

Beer Can Chicken

  • Whole chicken

  • Olive oil

  • Poultry seasoning or spice blend

  • One can of soda (lemon-lime or cola, half poured out)


Instructions

  • Prep the Ribs
    Remove the membrane from the back of the ribs. Generously coat with dry rub and let rest. Preheat Pit Boss to 225°F.

  • Smoke the Ribs
    Place ribs bone-side down on the grill. Smoke for 3 hours, spritzing with apple juice every hour to retain moisture.

  • Wrap and Continue Cooking
    Wrap ribs in foil with a splash of apple juice. Return to grill for 2 more hours to tenderize.

  • Final Hour
    Unwrap ribs, brush with BBQ sauce if desired, and cook uncovered for 1 hour until caramelized.

  • Prep the Chicken
    Preheat grill to 350°F. Rinse and pat dry the chicken. Rub with olive oil and season generously.

  • Mount the Chicken
    Insert the can of soda into the cavity of the chicken so it stands upright.

  • Grill the Chicken
    Cook upright for about 1.5 hours or until internal temp reaches 165°F.

  • Rest and Serve
    Remove chicken from grill carefully. Let rest before carving and serving.

Notes

  • Use applewood or cherry pellets for a slightly sweet, fruity smoke — great with poultry.

  • Place a pan of water in the smoker to keep meats from drying out during long cooks.

  • For best flavor, let the meat rest for 10–15 minutes before slicing.

  • Store leftovers in airtight containers for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 6 hours (for both recipes combined)
  • Category: Main Course
  • Method: Smoking / Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 510
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 140mg

Keywords: Keywords: pit boss recipes, smoker recipes, pellet grill, smoked ribs, beer can chicken, easy BBQ