The Philly Cheese Steak Sloppy Joe is a delicious fusion of two iconic American comfort foods—the classic Philly cheese steak and the hearty, saucy Sloppy Joe. This dish brings together savory, seasoned ground beef, sautéed peppers and onions, gooey melted cheese, and toasted sandwich buns, creating a flavor-packed, messy, and satisfying meal.

Combining the bold flavors of Philly cheese steak with the comforting, saucy texture of a Sloppy Joe, this sandwich is easy to make, family-friendly, and perfect for weeknight dinners. It’s a fun twist on two beloved classics, offering a cheesy, beefy bite with just the right amount of spice and tang. Whether you’re a fan of Philly sandwiches or Sloppy Joes, this recipe is sure to become a new favorite in your home!

History and Origin of the Dishes

Background of the Philly Cheese Steak

The Philly cheese steak originated in Philadelphia, Pennsylvania, in the 1930s when Pat and Harry Olivieri, two brothers running a hot dog stand, decided to grill up thinly sliced beef and serve it on a roll. Over time, the sandwich evolved, with the addition of onions, peppers, and melted cheese (Cheez Whiz, provolone, or American cheese), becoming the Philly cheese steak we know and love today.

Background of Sloppy Joes

The Sloppy Joe has a more debated history, but it is commonly believed to have originated in the 1930s in the Midwest. A cook named Joe, working at a café in Sioux City, Iowa, is said to have added tomato sauce to loose meat sandwiches, creating the messy, flavorful dish that became a staple in American households. Sloppy Joes are known for their sweet, tangy, and savory sauce, made from a combination of ketchup, Worcestershire sauce, mustard, and seasonings.

Inspiration Behind Combining the Two

The idea behind Philly Cheese Steak Sloppy Joes was to merge the cheesy, savory goodness of a Philly cheese steak with the easy-to-make, saucy texture of a Sloppy Joe. Instead of using thinly sliced steak, this version uses ground beef, making it more affordable and easier to prepare at home while still delivering the signature Philly cheese steak flavor.

Ingredients Needed

To achieve the authentic taste of a Philly Cheese Steak Sloppy Joe, each ingredient plays a key role in enhancing the texture and flavor.

Main Ingredients:

• 1 lb ground beef (80/20 blend) – Provides rich flavor and juiciness.
• 1 small onion, finely chopped – Adds sweetness and depth to the beef mixture.
• 1 small green bell pepper, diced – Gives the dish its classic Philly cheese steak taste.
• 1 teaspoon Worcestershire sauce – Enhances umami and depth of flavor.
• 1 teaspoon garlic powder – Adds a mild, aromatic kick.
• 1 teaspoon smoked paprika (optional) – Adds a slightly smoky undertone.
• ½ cup beef broth – Helps create the signature saucy texture.
• ½ cup ketchup – Adds a hint of sweetness and tanginess.
• 1 teaspoon yellow mustard – Balances the flavors with mild acidity.
• Salt & black pepper to taste – Essential for seasoning the beef properly.
• 4 hamburger buns or brioche buns – Sturdy enough to hold the filling.

Cheese Options:

• Provolone Cheese – Traditional Philly cheese steak choice for its mild, melty texture.
• American Cheese – Extra creamy and melty, for a classic diner-style experience.
• Cheez Whiz (for authentic Philly-style) – Adds a rich, processed cheese flavor.

Step-by-Step Cooking Instructions

Step 1: Preparing the Vegetables

1. Finely chop the onions and green bell peppers.
2. Heat 1 tablespoon of butter in a large skillet over medium heat.
3. Add the chopped onions and peppers, sautéing for about 3–4 minutes until soft and fragrant.

Step 2: Cooking the Ground Beef

1. Push the sautéed vegetables to one side of the pan and add 1 lb of ground beef.
2. Cook the beef until browned, breaking it apart with a spatula.
3. Drain any excess grease to prevent the mixture from becoming too oily.

Step 3: Combining Ingredients to Create the Filling

1. Stir the onions and peppers into the browned beef.
2. Add Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper.
3. Pour in the beef broth, ketchup, and mustard, stirring until the mixture is well combined.
4. Let it simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken.

Step 4: Toasting the Buns

1. While the beef simmers, toast the hamburger buns in a dry skillet or under the broiler for 1–2 minutes until golden brown.

Step 5: Assembling the Sandwiches

1. Spoon the beef mixture onto the toasted buns.
2. Top each sandwich with a slice of provolone, American cheese, or a drizzle of Cheez Whiz.
3. Serve immediately and enjoy!

Tips for the Best Philly Cheese Steak Sloppy Joes

Choosing the Right Type of Ground Beef

• An 80/20 blend offers the perfect balance of flavor and juiciness.
• Leaner ground beef (90/10) works but may need extra butter or oil for moisture.

Suggestions for Cheese Varieties

• Provolone – Best for a mild, classic Philly flavor.
• American Cheese – Extra creamy and gooey when melted.
• Pepper Jack – Adds a little spicy kick for heat lovers.

Optional Add-Ins for Enhanced Flavor

• Mushrooms – Sautéed mushrooms add a rich, earthy depth.
• Banana Peppers or Jalapeños – Brings in heat and tanginess.
• Bacon Bits – Adds an extra savory crunch.

Variations and Substitutions

Using Ground Turkey or Chicken as Alternatives

• Swap the beef for ground turkey or chicken for a leaner version.
• Adjust seasoning by adding a little extra Worcestershire sauce and butter to boost richness.

Vegetarian Options with Plant-Based Meat Substitutes

• Use plant-based ground meat (like Beyond Meat or Impossible Burger).
• Swap beef broth for vegetable broth.

Gluten-Free Adaptations

• Use gluten-free hamburger buns or serve the filling over rice.
• Ensure Worcestershire sauce is gluten-free (some brands contain wheat).

The Philly Cheese Steak Sloppy Joe is a delicious, messy, and satisfying meal that brings the best of two worlds together. Whether you go classic or try a variation, this recipe is sure to be a hit for family dinners, game nights, or quick weeknight meals!

Serving Suggestions for Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes are rich, cheesy, and packed with bold flavors, so pairing them with the right side dishes, beverages, and presentation ideas can take your meal to the next level. Whether you’re serving them for a casual family dinner, game day, or a party, these serving suggestions will help make your meal complete!

Side Dishes That Complement the Sandwiches

Since these sandwiches are hearty and savory, pairing them with lighter, crunchy, or tangy sides balances the meal. Here are some great options:

Classic Sides:

• French Fries or Sweet Potato Fries – A crispy, salty companion to the soft, saucy sandwich.
• Onion Rings – Adds a crispy, fried crunch with a touch of sweetness.
• Tater Tots – Bite-sized crispy potatoes that are easy to serve and dip.

Healthier Sides:

• Coleslaw – A tangy, crunchy slaw made with cabbage, carrots, and a light dressing helps balance the richness of the sandwich.
• Roasted Vegetables – A mix of zucchini, bell peppers, and carrots roasted with garlic and olive oil provides a lighter contrast.
• Grilled Corn on the Cob – Sweet, charred corn brushed with butter and lime pairs well with the bold flavors of the sandwich.

Fresh and Zesty Options:

• Pickles or Pickled Jalapeños – The acidity cuts through the richness of the cheese and beef.
• Simple Garden Salad – A mix of lettuce, tomatoes, cucumbers, and balsamic dressing for a refreshing side.
• Cucumber & Tomato Salad – Light, hydrating, and provides a crisp contrast to the sandwich.

Dips & Sauces for Extra Flavor:

• Garlic Parmesan Aioli – Perfect for dipping fries or spreading on the buns for extra flavor.
• Spicy Mayo or Chipotle Sauce – Adds a kick to each bite.
• Cheese Sauce or Extra Cheez Whiz – Great for dipping fries or adding more cheesy goodness to the sandwich.

Beverage Pairings

Pairing the right drink enhances the overall meal experience. Here are some ideal beverage choices:

Non-Alcoholic Options:

• Classic Lemonade – The citrusy freshness complements the richness of the sandwich.
• Iced Tea (Sweet or Unsweetened) – A light, refreshing drink that balances the flavors.
• Sparkling Water with Lime – Cleanses the palate while keeping the meal light.
• Root Beer or Classic Cola – The sweetness pairs perfectly with the umami of the beef and cheese.

Presentation Ideas for Gatherings

If you’re serving Philly Cheese Steak Sloppy Joes for a party, game night, or family gathering, presentation is key to making the meal look appealing and inviting.

Plating & Serving Ideas:

• Serve on a Wooden Cutting Board – Place sandwiches on a large wooden board with fries and pickles on the side for a rustic presentation.
• Mini Sloppy Joe Sliders – Serve on Hawaiian rolls or small slider buns for bite-sized portions at parties.
• Open-Faced Style – Place the filling on toasted bread instead of a bun, then broil with extra cheese for a fancy twist.

Toppings & Garnishes for a Gourmet Touch:

• Sprinkle with chopped parsley or green onions for color.
• Add a drizzle of cheese sauce on top before serving.
• Serve with toothpicks or mini flags for an easy-to-grab appetizer-style presentation.

By pairing your Philly Cheese Steak Sloppy Joes with the right sides, drinks, and presentation, you can turn this meal into a restaurant-quality experience perfect for any occasion! 🥪✨

FAQs

What Kind of Sauce Goes on a Philly Cheesesteak?

A traditional Philly cheesesteak doesn’t usually include a sauce, but variations often feature:

• Cheez Whiz – The most classic choice, giving a creamy, processed cheese flavor.
• Provolone or American Cheese – Melted directly onto the meat for a gooey texture.
• Garlic Aioli – A modern twist that adds a garlicky, tangy touch.
• Horseradish Sauce – Adds a bit of heat and depth.

For Philly Cheese Steak Sloppy Joes, the sauce comes naturally from the combination of beef broth, Worcestershire sauce, and melted cheese, keeping the meat moist and flavorful.

What Is the Secret to a Philly Cheesesteak?

The key to an authentic Philly cheesesteak is in the:

• Meat – Thinly sliced ribeye steak (or for Sloppy Joes, well-seasoned ground beef).
• Cheese – Traditional options include Cheez Whiz, provolone, or American cheese.
• Bun – Soft, Amoroso rolls are the classic choice, but toasted brioche or hoagie rolls work well.
• Cooking Method – The beef is griddled, not fried, to retain moisture and flavor.

For Sloppy Joes, we swap sliced beef for ground beef, making it easier to cook while keeping the same rich, cheesy taste.

What Cut of Meat Is Used for Philly Cheese?

The traditional cut for a Philly cheesesteak is ribeye steak, thanks to its marbling and tenderness. Other alternatives include:

• Top Round – A leaner option with good flavor.
• Sirloin – More affordable while still being flavorful.
• Flank Steak – Works well when sliced thinly against the grain.

Since Philly Cheese Steak Sloppy Joes use ground beef, an 80/20 blend is ideal for juicy, flavorful results.

What Is the Difference Between a Cheese Steak and a Philly Cheesesteak?

While “cheese steak” and “Philly cheesesteak” are often used interchangeably, there are slight distinctions:

• Philly Cheesesteak – Originated in Philadelphia and follows a traditional recipe of ribeye steak, melted cheese (Cheez Whiz, provolone, or American), and a soft hoagie roll.
• Cheese Steak – A broader term that can refer to regional variations with added ingredients like mushrooms, peppers, or different cheeses.

Our Philly Cheese Steak Sloppy Joes capture the signature flavors but in a quick, family-friendly format!

More Delicious Recipes

Looking for more cheesy, comforting meals? Try these:

• Cheesesteak Sliders – Bite-sized Philly cheesesteaks perfect for parties!
• Baked Crispy Chicken – A healthier alternative to fried chicken with a crunchy texture.
• Cracker Barrel Meatloaf – A homestyle, hearty meatloaf with a signature glaze.

Conclusion

Philly Cheese Steak Sloppy Joes are a fun, easy twist on a classic sandwich, bringing the bold flavors of a Philly cheesesteak into a quick and saucy dish. Whether you serve it for game night, a family dinner, or meal prep, this cheesy, beefy recipe is sure to be a hit! 🥪🔥