Prepare the Crust

• Crush the Cookies: In a food processor, pulse the Golden Oreo cookies until they form fine crumbs.
• Mix with Butter: Transfer the crumbs to a bowl and combine with melted butter until the mixture resembles wet sand.
• Form the Crust: Press the mixture firmly into the bottom of a springform pan to create an even layer.
• Chill: Place the pan in the refrigerator to set while you prepare the filling.

Prepare the Cheesecake Filling

• Blend Strawberries: Puree fresh strawberries until smooth.
• Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
• Add Sour Cream and Vanilla: Incorporate sour cream, vanilla extract, and the strawberry puree, mixing until well combined.
• Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks.
• Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Assemble the Cheesecake

• Fill the Crust: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
• Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set.

Prepare the Strawberry Crunch Topping

• Crush Topping Ingredients: In a food processor, pulse the Golden Oreo cookies and freeze-dried strawberries until they form coarse crumbs.
• Combine with Butter: Mix the crumbs with melted butter until evenly coated.

Add the Topping

• Top the Cheesecake: Once the cheesecake has set, remove it from the refrigerator and release it from the springform pan.
• Sprinkle Crunch: Generously sprinkle the strawberry crunch topping over the cheesecake, pressing lightly to adhere.

Serve

• Garnish: For an extra touch, add fresh strawberry slices or a dollop of whipped cream on top.
• Slice and Enjoy: Use a sharp knife to cut clean slices, wiping the blade between cuts for the best presentation.