Description
Scrambled eggs are a breakfast staple, but should you add milk or not? This simple recipe helps you achieve soft, creamy scrambled eggs every time, whether you prefer them fluffy with milk or rich and silky without. Learn the best technique, pro tips, and how to avoid overcooking. Perfect for breakfast, brunch, or a quick, protein-packed meal!
Ingredients
- Eggs – The star ingredient, providing protein and a rich flavor.
- Milk (optional) – Adds a light, fluffy texture but can make eggs watery if overused.
- Butter – Ensures soft, creamy scrambled eggs with a subtle richness.
- Salt & Pepper – Enhances the natural taste of the eggs.
- Cheese (optional) – For extra creaminess, try cheddar, parmesan, or feta.
- Fresh Herbs (optional) – Chopped chives, parsley, or dill for a fresh, flavorful finish.
Note: The full ingredient list with exact measurements is in the recipe card below!
Instructions
Whisk the Eggs
Crack the eggs into a bowl and whisk until fully combined. If using milk, add it now and continue whisking for a smooth texture.Heat the Pan
Melt butter in a non-stick skillet over low heat. This ensures the eggs cook gently, preventing dryness or overcooking.Cook the Eggs
Pour the eggs into the pan and let them sit for a few seconds before gently stirring with a spatula. Stir occasionally, bringing the eggs from the edges to the center.Remove from Heat
Just before the eggs are fully set, take them off the heat. The residual warmth will finish cooking them while keeping them creamy.Season and Serve
Sprinkle with salt, pepper, and any additional toppings like cheese or fresh herbs. Serve immediately for the best texture and flavor!
Notes
- Low and Slow Wins – Cooking on low heat is key to soft, creamy eggs.
- Avoid Overmixing – Stir just enough to create folds; too much stirring makes them grainy.
- Dairy Alternatives – Swap milk for cream for extra richness, or skip it entirely for classic scrambled eggs.
- Best Butter for Flavor – Use unsalted butter for better control of seasoning.
- Meal Prep Friendly – Store leftovers properly (see below) and reheat gently for the best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 330mg
Keywords: scrambled eggs, fluffy eggs, scrambled eggs with milk, creamy scrambled eggs, breakfast eggs, quick eggs recipe