Instructions:

Step 1: Bake the Cake

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the cake mix according to package instructions (or use a homemade vanilla cake recipe).
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before moving to the next step.

Step 2: Make the Cake Pop Mixture

1. Once the cake has cooled, crumble it into fine crumbs using your hands or a fork.
2. In a separate bowl, mix butter, powdered sugar, and vanilla extract until smooth.
3. Add the frosting to the crumbled cake and mix until it reaches a dough-like consistency.
4. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
5. Refrigerate for 1 hour or freeze for 20 minutes to firm up.

Step 3: Melt the Candy Coating

1. In a microwave-safe bowl, melt the candy melts in 30-second intervals, stirring each time, until smooth.
2. Stir in coconut oil or vegetable shortening for a thinner consistency.

Step 4: Assemble the Cake Pops

1. Dip the tip of a cake pop stick into the melted candy, then insert it halfway into each cake ball.
2. Return the pops to the fridge for 10 minutes to set.

Step 5: Dip and Decorate

1. Dip each cake pop into the melted candy, twirling gently to coat evenly.
2. Allow excess coating to drip off, then place them upright in a cake pop stand or styrofoam block.
3. Decorate with sprinkles before the coating hardens.

Step 6: Let Them Set and Enjoy!

1. Let the cake pops sit at room temperature until fully set.
2. Serve and enjoy!