Description
This turkey meatloaf is a delightful twist on a classic comfort dish, combining lean ground turkey with the rich flavors of feta cheese and sun-dried tomatoes. It’s a lighter alternative to traditional meatloaf, offering a moist and flavorful experience that’s perfect for family dinners or gatherings. Plus, it’s easy to prepare and makes for excellent leftovers!
Ingredients
- Ground turkey
- Plain bread crumbs
- Fresh flat-leaf parsley, chopped
- Sun-dried tomatoes, chopped
- Garlic, minced
- Eggs, lightly beaten
- Olive oil
- Feta cheese, crumbled
- Kosher salt
- Freshly ground black pepper
Note: The full list of ingredients with exact measurements is available in the recipe card below.
Instructions
Preheat the Oven: Set your oven to 350°F (175°C) and position the rack in the center.
Prepare the Pan: Lightly grease a 9×5-inch loaf pan with cooking spray or a thin layer of olive oil.
Mix the Ingredients: In a large bowl, combine the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta cheese, salt, and pepper. Mix until well combined.
Add the Turkey: Gently fold the ground turkey into the mixture, being careful not to overmix, as this can lead to a dense meatloaf.
Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to ensure it’s evenly distributed.
Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender loaf.
Notes
Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil for a richer flavor. Be sure to drain them well before chopping.
Feta Cheese: Using high-quality feta can enhance the overall taste. If you prefer a milder flavor, consider using goat cheese as a substitute.
Overmixing: To keep the meatloaf tender, mix the ingredients until just combined. Overmixing can result in a tougher texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/4 of the meatloaf)
- Calories: 237 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 11.6 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 7.1 g
- Trans Fat: 0 g
- Carbohydrates: 9.3 g
- Fiber: 0.8 g
- Protein: 24.1 g
- Cholesterol: 149 mg
Keywords: Turkey meatloaf, feta, sun-dried tomatoes, healthy dinner, easy meatloaf recipe