Description
This Garlic Steak Bites and Potatoes recipe is a game-changer! Juicy, tender steak bites and crispy golden potatoes, all tossed in a rich garlic butter sauce—all made in one pan! Whether you need a quick weeknight dinner or an impressive meal for guests, this dish is packed with bold flavors and comes together in just 30 minutes.
Ingredients
- 1 lb baby potatoes (red or yellow), halved
- 12 oz green beans, trimmed
- 1 small red onion, cut into wedges
- 2 tbsp olive oil, divided
- ¾ tsp kosher salt, divided
- ½ tsp black pepper, divided
- 1 lb sirloin steak, cut into 1½-inch pieces
- 1 tsp Worcestershire sauce
- 2 tbsp butter
- 1 clove garlic, grated
- 2 tsp fresh parsley or rosemary, finely chopped
Instructions
Preheat your oven to 450°F and position the rack about 6 inches from the heat source. Lightly spray a large baking sheet with cooking spray.
In a bowl, toss potatoes, green beans, and onion with 1 tbsp olive oil, ½ tsp black pepper, and ¼ tsp salt. Spread evenly on the baking sheet.
Bake for 15 minutes, tossing halfway to ensure even cooking.
In the same bowl, toss the steak bites with Worcestershire sauce, 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper.
Move the veggies to the edges of the pan, making room in the center for the steak. Turn on the broiler and cook for 6-8 minutes, flipping halfway. Aim for 140-145°F for medium doneness.
While the steak cooks, melt butter in a small saucepan over low heat. Add garlic and sauté for 30 seconds until fragrant.
Drizzle the garlic butter sauce over the steak and veggies, sprinkle with fresh herbs, and serve immediately!
Notes
- Steak Choice: Sirloin is perfect, but you can use ribeye or strip steak.
- Veggie Swaps: Try asparagus, Brussels sprouts, or bell peppers instead of green beans.
- Low-Carb Option: Swap potatoes for cauliflower or zucchini for a keto-friendly version.
- Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting & Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 600 gm
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: garlic steak bites, one-pan steak dinner, steak and potatoes, garlic butter steak, easy steak recipe