Red Lobster’s Shrimp Scampi is one of the most popular seafood dishes on the restaurant’s menu, beloved for its buttery, garlicky sauce and perfectly cooked shrimp. This dish is a prime example of how simple ingredients, when combined correctly, create a restaurant-quality meal that feels both elegant and comforting.

Shrimp Scampi is known for its rich, savory flavors balanced with a hint of citrus and fresh herbs, making it a go-to choice for seafood lovers. Whether served over pasta, rice, or with crusty bread, this dish remains a favorite among Red Lobster fans and seafood enthusiasts alike.

This article explores the history of Shrimp Scampi, Red Lobster’s unique take on it, and a step-by-step guide to recreating this dish at home.

Overview of Red Lobster’s Shrimp Scampi

Shrimp Scampi is a staple dish at Red Lobster, where it is served as a main course or appetizer. The restaurant’s version features succulent shrimp sautéed in a rich garlic butter sauce, complemented by a touch of white wine, lemon juice, and fresh parsley.

This dish is widely loved because it is:

• Packed with Flavor – A perfect blend of butter, garlic, white wine, and lemon enhances the shrimp.
• Quick and Easy – Ready in under 30 minutes, making it ideal for weeknight meals.
• Versatile – Can be served over pasta, with rice, or as a standalone dish with bread for dipping.

As one of Red Lobster’s signature menu items, Shrimp Scampi continues to be a fan favorite, enjoyed by seafood lovers everywhere.

History of Shrimp Scampi

Origins of the Dish

The term “Scampi” originally referred to a type of small, lobster-like crustacean called langoustines, commonly found in Italy and the Mediterranean region. Traditional Italian scampi dishes were prepared by sautéing the langoustines in olive oil, garlic, and white wine.

When Italian immigrants arrived in the United States, they adapted the dish using shrimp instead of langoustines, as shrimp were more widely available. This is how the modern version of Shrimp Scampi was born.

Evolution in American Cuisine

As Shrimp Scampi gained popularity in the U.S., it evolved into a more butter-heavy dish, reflecting American preferences for richer, creamier sauces. Many restaurants, including Red Lobster, began serving it over pasta, further transforming it into a full entrée rather than just a simple seafood dish.

Over time, different variations emerged, incorporating herbs, cheeses, and spicy seasonings, but the essential combination of shrimp, garlic, butter, and lemon remained unchanged.

Red Lobster’s Version of Shrimp Scampi

Introduction to Red Lobster’s Take on Shrimp Scampi

Red Lobster’s Shrimp Scampi is a garlicky, buttery, and slightly tangy dish, known for its light yet flavorful sauce that coats the shrimp perfectly. Unlike some versions that are heavy on cream, Red Lobster keeps it simple and fresh, allowing the shrimp’s natural sweetness to shine through.

Key Ingredients Used

The main ingredients in Red Lobster’s Shrimp Scampi include:

• Shrimp – Fresh, large shrimp that are tender and juicy.
• Butter – Adds richness and a smooth, velvety texture.
• Garlic – Enhances the savory, aromatic qualities of the dish.
• White Wine – Provides depth of flavor and a subtle acidity.
• Lemon Juice – Brightens the dish and balances the richness of the butter.
• Red Pepper Flakes – Adds a hint of spice for extra flavor.
• Parsley – A fresh, herby finish that enhances presentation.

Unique Preparation Methods

What makes Red Lobster’s version special is its balance of richness and acidity. The shrimp are sautéed just until tender, allowing them to absorb the flavors of the sauce without becoming overcooked. The use of white wine and lemon juice ensures that the dish remains light and refreshing, rather than overly heavy.

Ingredients Breakdown

Detailed List of Ingredients

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp butter
• 4 cloves garlic (minced)
• ½ cup white wine (such as Sauvignon Blanc or Pinot Grigio)
• 2 tbsp lemon juice
• ½ tsp red pepper flakes (optional, for heat)
• ¼ cup fresh parsley (chopped)
• Salt and black pepper to taste
• Grated Parmesan cheese (optional, for garnish)
• Cooked pasta or bread (for serving, optional)

Role of Each Ingredient in Flavor and Texture

• Shrimp: The star of the dish, offering a tender and slightly sweet seafood flavor.
• Butter: Creates a rich, velvety base for the sauce.
• Garlic: Adds depth and a savory aroma that complements the shrimp.
• White Wine: Enhances the sauce with a subtle acidity and complexity.
• Lemon Juice: Balances the butter with a bright, citrusy note.
• Red Pepper Flakes: Provides a mild heat to elevate the dish.
• Parsley: Freshens up the flavors and adds a touch of color.

Step-by-Step Preparation Guide

Preparing the Shrimp

• Pat the shrimp dry with a paper towel to remove excess moisture.
• Lightly season with salt and black pepper.

Creating the Sauce

• Melt butter in a large skillet over medium heat.
• Add minced garlic and cook for 30 seconds until fragrant.
• Pour in white wine and let it simmer for 2–3 minutes, allowing the alcohol to cook off.

Cooking Process

• Add the shrimp to the skillet and cook for 2–3 minutes per side, until they turn pink and opaque.
• Stir in lemon juice and red pepper flakes, cooking for another minute.
• Sprinkle in chopped parsley and toss everything together.

Final Touches and Presentation

• Remove from heat and serve immediately.
• Garnish with grated Parmesan cheese if desired.
• Pair with crusty bread, pasta, or steamed vegetables for a complete meal.

Red Lobster’s Shrimp Scampi is an easy yet impressive dish that delivers restaurant-quality flavors in just minutes. With its garlicky butter sauce, tender shrimp, and bright citrus finish, this dish remains a favorite for seafood lovers everywhere!

Tips and Tricks for the Perfect Shrimp Scampi

Selecting the Best Shrimp

For the best flavor and texture, always choose large, high-quality shrimp. Fresh shrimp are ideal, but if using frozen shrimp, make sure they are peeled, deveined, and thawed properly before cooking.

• Wild-caught shrimp tend to have a sweeter, firmer texture than farmed shrimp.
• Avoid pre-cooked shrimp, as they can become rubbery when reheated.
• If buying frozen, opt for IQF (individually quick frozen) shrimp and defrost them overnight in the refrigerator or in a bowl of cold water for 15 minutes before cooking.

Substitutions and Variations

While the classic Red Lobster Shrimp Scampi recipe is delicious as is, you can make simple modifications to suit different preferences.

• No White Wine? Substitute with chicken broth or seafood stock for a similar depth of flavor.
• Dairy-Free Version? Swap butter with olive oil for a lighter, dairy-free option.
• Want it Spicier? Increase the red pepper flakes or add a dash of hot sauce.
• Add More Vegetables: Sautéed mushrooms, cherry tomatoes, or spinach can enhance the dish.

Common Mistakes to Avoid

• Overcooking the Shrimp: Shrimp cook very quickly—only 2-3 minutes per side. Overcooked shrimp become rubbery and tough.
• Not Using Fresh Garlic: Pre-minced garlic from a jar lacks the aromatic punch that fresh garlic provides.
• Skipping the Lemon Juice: The acidity in lemon juice balances the butter and wine, preventing the dish from feeling too heavy.
• Not Letting the Wine Reduce: If the wine doesn’t simmer long enough, the sauce may taste too acidic or watery. Let it reduce for 2-3 minutes to develop flavor.

Serving Suggestions

Ideal Side Dishes

Shrimp Scampi is incredibly versatile and pairs well with many sides. Some great options include:

• Pasta: Traditional linguine, fettuccine, or spaghetti absorb the garlicky butter sauce beautifully.
• Rice: Serve over buttery jasmine or basmati rice for a gluten-free alternative.
• Garlic Bread: Crusty French bread or homemade garlic knots are perfect for soaking up the sauce.
• Steamed or Roasted Vegetables: Broccoli, asparagus, or zucchini provide a fresh contrast to the richness of the dish.

Beverage Pairings

Pairing the right drink enhances the flavors of Shrimp Scampi. Here are some recommended beverages:

• White Wine: A crisp, citrusy Sauvignon Blanc or a buttery Chardonnay complements the garlic butter sauce.
• Sparkling Wine: A dry Prosecco or Champagne balances the richness with a refreshing contrast.
• Light Beer: A pale ale or a Pilsner pairs well with the delicate seafood flavors.
• Non-Alcoholic Options: Lemon-infused sparkling water or a light citrus iced tea provide a refreshing balance.

Nutritional Information

Caloric Content

A typical serving of Shrimp Scampi contains approximately 400–450 calories, depending on the portion size and whether it’s served with pasta or bread.

Macronutrient Breakdown

• Protein: 35–40g (from shrimp)
• Carbohydrates: 5–10g (if served without pasta or rice)
• Fats: 25–30g (from butter and olive oil)

Health Considerations

Shrimp Scampi can be made healthier by reducing the butter, increasing the lemon juice, and serving it with zucchini noodles or cauliflower rice instead of traditional pasta. Using whole wheat pasta adds extra fiber for a more balanced meal.

This light yet flavorful dish is rich in lean protein and healthy fats, making it a great option for seafood lovers looking for a satisfying but not overly heavy meal!

FAQs

Why did Red Lobster stop Endless Shrimp?

Red Lobster’s Endless Shrimp promotion was temporarily discontinued or adjusted at times due to rising seafood costs, supply chain issues, and increased demand. While the promotion remains popular, the restaurant has occasionally altered its availability or pricing to maintain profitability while still offering quality seafood dishes to customers.

What is Walt’s Favorite Shrimp from Red Lobster?

Walt’s Favorite Shrimp is a signature dish at Red Lobster, featuring hand-breaded, butterflied shrimp that are fried until golden and crispy. Named after Red Lobster’s founder, Bill Darden (whose middle name was Walt), this dish remains one of the most loved menu items for its crispy texture and savory flavor.

What are the seven choices of shrimp at Red Lobster?

Red Lobster often offers a variety of shrimp dishes, especially during their Ultimate Endless Shrimp promotion. The seven popular shrimp dishes typically include:

1. Garlic Shrimp Scampi – Sautéed in garlic butter sauce.
2. Walt’s Favorite Shrimp – Classic breaded and fried shrimp.
3. Crispy Sriracha Honey Shrimp – Spicy and sweet shrimp with a crispy coating.
4. Teriyaki Grilled Shrimp – Glazed with teriyaki sauce.
5. Lemon Garlic Butter Shrimp – A fresh citrusy and buttery shrimp dish.
6. Shrimp Linguine Alfredo – A creamy pasta dish with shrimp.

The availability of these options may vary by location and promotional period.

Does Red Lobster still have $20 Endless Shrimp?

As of recent years, Red Lobster has occasionally brought back the $20 Endless Shrimp deal as a limited-time promotion. However, the price and availability may change depending on location, demand, and economic factors. Checking Red Lobster’s official website or visiting a nearby restaurant is the best way to confirm the latest deals.

More Delicious Seafood Recipes to Try

If you love Red Lobster’s Shrimp Scampi, check out these other seafood and shrimp-based recipes from Delicious Top Recipes:

• Szechuan Shrimp Recipe – A bold and spicy shrimp dish with an Asian twist.
• Crab and Shrimp Casserole – A creamy, cheesy seafood casserole that’s packed with flavor.
• Lobster Pasta – A rich and indulgent dish for seafood lovers.

Enjoy making your own restaurant-quality shrimp dishes at home, and don’t forget to try different variations and side pairings! 🍤✨