Description

This Taco Dip Recipe is the ultimate party starter! With creamy layers of seasoned cheese, crisp veggies, and zesty toppings, this dip is guaranteed to steal the spotlight at your next gathering. Whether you’re hosting a game day bash, a casual taco night, or need a quick dish to bring to a potluck, this layered taco dip is as easy as it is addictive. Serve it cold with crunchy tortilla chips, and watch it vanish!

Ingredients

Cream cheese – softened for that smooth, creamy base.
Sour cream – adds coolness and richness.
Taco seasoning – for that signature bold, zesty taco flavor.
Shredded cheddar cheese – because melty cheese makes everything better.
Shredded lettuce – fresh, crisp, and perfect for topping.
Tomatoes – chopped for juicy bursts of flavor.
Black olives – sliced for a salty, briny pop.
Green onions – finely sliced for fresh oniony goodness.
Jalapeños (optional) – for a little kick if you like heat.
Salsa (optional) – for an extra layer of saucy flavor.
Guacamole (optional) – adds creamy avocado magic.

👉 Full ingredient list with measurements will be in the recipe card below!

Instructions

In a large mixing bowl, stir together the softened cream cheese, sour cream, and taco seasoning until smooth and creamy.
Spread this mixture evenly in the bottom of a glass serving dish (a pie dish or 8×8 works perfectly).
Sprinkle a generous layer of shredded cheese over the creamy base.
Add the shredded lettuce on top, followed by the tomatoes, black olives, and green onions.
If you’re adding extra flair, drizzle some salsa over the top or dollop on guacamole.
Serve immediately with tortilla chips — or cover and refrigerate until party time!

Notes

Want to make this dip spicy? Use a spicy taco seasoning or add chopped jalapeños right into the creamy base.
Prefer a vegetarian version? Skip the meat-based seasonings and load up with black beans, corn, and avocado.
If you’re meal-prepping for a party, you can make the cream cheese layer up to 24 hours ahead and just add toppings before serving.
Leftovers will keep in the fridge for about 2 days (though good luck having leftovers!).

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack
Method: No Cook
Cuisine: Mexican-Inspired, Party Food

Nutrition

Serving Size: About 1/2 cup
Calories: 220 kcal
Sugar: 2 g
Sodium: 320 mg
Fat: 19 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 45 mg

Keywords: taco dip, layered taco dip, Mexican dip, party appetizer, game day dip, easy taco dip, no-cook appetizer