If you’ve ever walked past a Crumbl Cookies shop and caught a whiff of that warm, buttery goodness, you know the magic I’m talking about. Those oversized, thick, melt-in-your-mouth cookies are downright addictive. But what if I told you that you could recreate that magic right in your own kitchen? Yes, my friend, this Crumbl cookie recipe is about to change your life (or at least your dessert game) forever.
Why You’ll Love This Crumbl Cookie Recipe
There’s something special about a Crumbl chocolate chip cookie recipe the perfect balance of crispy edges and a soft, almost dough-like center. They’re thick, chewy, and absolutely loaded with Guittard milk chocolate chips, which give them that signature rich and creamy bite.
Table of Contents
This recipe is:
- Ridiculously easy to make no fancy baking skills required.
- Perfect for sharing (or hoarding no judgment here!).
- So much cheaper than buying Crumbl cookies every week (we all know how expensive that habit can get!).
Ready? Let’s bake!
Ingredients
Before we dive into the magic, here’s what you’ll need:
- 1 1/2 cups butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla extract
- 4 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups Guittard milk chocolate chips
Step-by-Step Instructions
1. Cream That Butter and Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using a stand or hand mixer. (Pro tip: Don’t skimp on this step this is what gives the cookies that soft and chewy texture!)
2. Add the Eggs and Vanilla
Crack in the eggs, one at a time, mixing well after each addition. Then, pour in that beautiful vanilla extract and give everything a good stir until it’s well combined.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix this could make your cookies tough, and nobody wants that!
4. Fold in the Chocolate Chips
Now for the best part the chocolate chips! Gently fold in the Guittard milk chocolate chips with a spatula or wooden spoon, making sure they’re evenly distributed throughout the dough.
5. Scoop and Chill
Using a large cookie scoop (or about 1/4 cup of dough per cookie), scoop the dough onto a lined baking sheet. Now, here’s the secret to that signature Crumbl texture: chill the dough for at least 30 minutes before baking. This helps the cookies maintain their thick shape while baking.
6. Bake to Perfection
Preheat your oven to 350°F (175°C). Once the dough has chilled, arrange the cookie dough balls on a parchment-lined baking sheet, leaving a few inches between each cookie (they will spread a bit!).
Bake for 10-12 minutes, or until the edges are slightly golden but the centers still look soft. Remember they’ll continue to bake on the hot pan after you take them out!
7. Cool and Enjoy!
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Or, if you’re like me, eat one warm because let’s be honest who can wait?
Pro Tips for the Best Crumbl Cookies
Use Quality Chocolate
Crumbl doesn’t skimp on chocolate, and neither should you. Guittard milk chocolate chips are what give these cookies that rich, creamy, and slightly caramelized chocolate flavor.
Don’t Overbake!
The trick to getting that ultra-soft, gooey center is to pull them out when they still look slightly underbaked. They’ll set as they cool, giving you the perfect texture.
Chilling is Key
I know it’s tempting to bake these right away, but chilling the dough is crucial. It solidifies the fat in the butter, preventing the cookies from spreading too much and ensuring they stay nice and thick.
Want a Bakery-Style Look?
Right after baking, use a spoon to gently shape the edges of the cookies while they’re still hot. This gives them that perfectly round, professional look!
Frequently Asked Questions
Can I Make These Ahead of Time?
Absolutely! You can refrigerate the dough for up to 3 days before baking. Or, scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag for up to 3 months. Bake straight from frozen just add a minute or two to the baking time.
Can I Use Dark Chocolate Instead?
Yes! If you prefer a richer, less sweet cookie, swap out the milk chocolate chips for dark chocolate. You can even do half-and-half for a balanced flavor.
How Do I Store These Cookies?
Store them in an airtight container at room temperature for up to 4 days. To keep them extra soft, place a slice of bread in the container—it works like magic!
Final Thoughts: Mastering the Perfect Crumbl Cookie at Home
There you have it your very own Crumbl cookie recipe, baked fresh in your own kitchen, ready to melt in your mouth and fill your home with the irresistible aroma of buttery, chocolatey goodness. There’s something undeniably special about a thick, gooey, oversized cookie, and now you can enjoy that magic anytime, without waiting in line at a bakery!
Baking at home is more than just following a recipe it’s about creating memories, indulging in self-care, and sharing joy with those around you. Whether you’re making these cookies to impress guests, surprise a loved one, or just treat yourself (which, let’s be honest, you totally deserve), these cookies will never disappoint.
The Beauty of a Crumbl Cookie
What makes Crumbl cookies so special? It’s all about texture and flavor. These cookies are:
✔ Thick and soft A perfect balance of chewiness and fluffiness
✔ Slightly crisp on the edges That golden-brown exterior for a bakery-style bite
✔ Packed with chocolate Because there’s no such thing as too much chocolate
✔ Rich, buttery, and indulgent Every bite is pure bliss
And the best part? You control the ingredients, so you can adjust the sweetness, mix in your favorite add-ons, or even experiment with different flavors.
The Science Behind the Perfect Cookie
If you want to perfect your homemade Crumbl cookies, understanding a few baking fundamentals will help:
- Use room temperature ingredients Butter and eggs blend more evenly when they’re not too cold.
- Chill the dough If you want thicker, bakery-style cookies, letting the dough rest in the fridge for 30 minutes (or even overnight) helps develop flavor and prevents spreading.
- Use a mix of sugars A combination of brown sugar and granulated sugar creates that perfect balance of chewiness and crispness.
- Don’t overmix Once you add the dry ingredients, mix just until combined. Overmixing leads to tough cookies.
- Slightly underbake Cookies continue to cook after they come out of the oven, so pulling them out when they look just set in the center ensures a gooey texture.
- Let them rest As tempting as it is to dive right in, letting cookies cool for 10 minutes on the baking sheet helps them firm up while staying soft inside.
Ways to Customize Your Crumbl Cookies
One of the best things about this recipe is its versatility. You can switch things up based on your cravings or the occasion. Here are some delicious variations to try:
1. Classic Chocolate Chip (The OG Favorite)
Nothing beats the classic Crumbl chocolate chip cookie but if you want to make it extra special:
- Use high-quality chocolate chunks instead of chips for pools of melted chocolate in every bite.
- Add a sprinkle of flaky sea salt on top after baking to enhance the flavors.
2. Peanut Butter Lover’s Dream
For a peanut butter twist:
- Swap half the butter for creamy peanut butter.
- Mix in chopped peanuts or Reese’s cups for extra texture.
- Drizzle with melted chocolate and peanut butter for the ultimate indulgence.
3. Double Chocolate Delight
Chocolate lovers, this one’s for you:
- Replace ½ cup of flour with unsweetened cocoa powder for a rich chocolate base.
- Use a mix of milk and dark chocolate chunks for depth of flavor.
- For an extra gooey bite, press a piece of chocolate into the center of each dough ball before baking.
4. Funfetti Birthday Cookie
Perfect for celebrations (or just because funfetti makes everything better):
- Add 1 teaspoon of vanilla extract for a cake-like flavor.
- Stir in rainbow sprinkles for a colorful touch.
- Frost with a vanilla buttercream swirl and top with more sprinkles!
5. Salted Caramel Bliss
If you love sweet and salty flavors:
- Fold soft caramel pieces into the dough.
- Drizzle homemade caramel sauce over warm cookies.
- Finish with a sprinkle of sea salt to balance the sweetness.
Tips for Storing and Freezing Crumbl Cookies
Want to enjoy these cookies beyond the day you bake them? Here’s how to store them properly:
Short-Term Storage:
- Room Temperature: Keep cookies in an airtight container at room temp for up to 3 days.
- Fridge: If you like firmer cookies, store them in the fridge for up to a week just warm them up before eating!
Freezing Dough for Later:
Want fresh cookies whenever the craving strikes? Freeze the dough!
- Scoop dough into cookie-sized balls and place them on a baking sheet.
- Freeze for 30 minutes, then transfer to a zip-top bag.
- When ready to bake, pop them in the oven straight from the freezer just add an extra 2-3 minutes to the bake time.
Freezing Baked Cookies:
Already baked them but want to save some for later?
- Wrap each cookie in plastic wrap and store in an airtight container in the freezer for up to 3 months.
- To reheat, microwave for 10-15 seconds for that fresh-from-the-oven warmth.
Time to Get Baking!
So, what are you waiting for? Preheat that oven, grab your mixing bowl, and start baking! Whether you stick to the classic chocolate chip version or experiment with fun flavors, one thing is certain your kitchen is about to smell absolutely incredible.
And don’t forget to share your creations! Snap a photo, tag your friends, and spread the cookie love.
Happy baking!
More recipes for you
Baked Cheesy Mushroom Casserole
Cappuccino Cheesecake Recipe
Quaker Oats Cookie Recipe
The Ultimate Crumbl Cookie Recipe: Soft, Gooey, and Absolutely Irresistible!
- Total Time: 57 minutes
- Yield: 12 large cookies 1x
- Diet: Vegetarian
Description
Recreate the iconic Crumbl chocolate chip cookies at home with this easy, bakery-style recipe! These thick, gooey, and buttery cookies are packed with melty Guittard milk chocolate chips, offering the perfect balance of crispy edges and soft, chewy centers. Whether you’re making them for a special occasion or just satisfying your sweet tooth, this recipe delivers irresistible homemade cookies that rival the famous Crumbl bakery.
Ingredients
Wet Ingredients
- 1 ½ cups butter, softened
- ¾ cup granulated sugar
- 1 ½ cups brown sugar
- 2 eggs
- 1 ½ tbsp vanilla extract
Dry Ingredients
- 4 ¼ cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Mix-Ins
- 2 cups Guittard milk chocolate chips
Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes). This step is essential for achieving a soft and chewy texture.
2. Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
4. Fold in the Chocolate Chips
Gently stir in the Guittard milk chocolate chips using a spatula or wooden spoon, ensuring they’re evenly distributed throughout the dough.
5. Scoop and Chill the Dough
Using a large cookie scoop (or about ¼ cup of dough per cookie), portion out the dough onto a baking sheet. Chill the dough in the refrigerator for at least 30 minutes—this step helps maintain the cookies’ thick, bakery-style shape.
6. Bake to Perfection
Preheat your oven to 350°F (175°C). Arrange the chilled cookie dough balls on a parchment-lined baking sheet, spacing them a few inches apart. Bake for 10-12 minutes, until the edges are light golden brown and the centers look slightly underbaked.
7. Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. For the ultimate experience, enjoy one warm—because who can resist?
Notes
- Use Quality Chocolate – Guittard milk chocolate chips give these cookies their signature rich, creamy flavor. You can also use semi-sweet or dark chocolate for a different taste.
- Don’t Overbake! – The cookies will continue to set as they cool, so pull them out when they look slightly underbaked for that perfect soft and gooey center.
- Chilling the Dough is Key – This prevents excessive spreading, keeping the cookies thick and giving them the perfect chewy texture.
- For a Bakery-Style Look – Right after baking, use a spoon to shape the edges while the cookies are still warm for that perfectly round, professional appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 480
- Sugar: 38g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Crumbl cookie recipe, homemade Crumbl cookies, thick and gooey cookies, chocolate chip cookies, bakery-style cookies