Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is a classic dish that has been a favorite at holiday dinners for decades. It combines tender green beans, creamy mushroom sauce, and crispy fried onions. This perfect mix of textures and flavors makes it a crowd-pleaser for any occasion.

The recipe is simple, using just a few ingredients like Campbell’s cream of mushroom soup, green beans, milk, and fried onions. The creamy base pairs beautifully with the crunchy onion topping. You can also customize it with cheese, bacon, or extra seasonings to suit your taste.

This casserole is easy to prepare and perfect for Thanksgiving, Christmas, or even weekday dinners. Its timeless appeal and delicious flavor have made it a staple in many homes. Whether you’re new to the recipe or revisiting it as a tradition, this dish will always impress.

What is Campbell’s Green Bean Casserole?

Definition and Key Ingredients

Campbell’s Green Bean Casserole is a classic American side dish that has been a staple at holiday gatherings since it was introduced in the 1950s. Created by Campbell’s Kitchen, this dish combines simple ingredients to deliver a creamy, savory, and crunchy experience that has made it a favorite for generations. It’s especially popular for Thanksgiving and Christmas dinners, though its ease of preparation makes it a great choice for everyday meals as well.

The dish starts with tender green beans as the base. Fresh, frozen, or canned green beans can be used, making the recipe flexible and accessible. These are coated in a rich and creamy sauce made with Campbell’s cream of mushroom soup. The soup acts as the heart of the dish, providing both flavor and a velvety texture.

Milk is added to thin out the sauce and ensure it spreads evenly throughout the casserole. This combination creates the signature creamy consistency that makes the dish so comforting.

The casserole is topped with crispy fried onions, which are baked to a golden brown. These onions provide a satisfying crunch and add a burst of savory flavor to each bite. The contrast between the creamy green beans and the crispy topping is what makes this dish stand out.

While the original recipe is simple, many variations have emerged over the years. Some cooks add shredded cheese, bacon, or garlic for extra flavor, while others experiment with spices like paprika or cayenne for a subtle kick.

Campbell’s Green Bean Casserole is more than just a recipe—it’s a tradition. Its straightforward preparation, universal appeal, and delicious flavor make it a must-have at the dinner table. Whether you stick to the original recipe or customize it to your liking, it remains a timeless comfort food.

Why Campbell’s Green Bean Casserole is a Holiday Favorite

A Classic Side Dish That Completes Any Holiday Meal

Campbell’s Green Bean Casserole has earned its place as a holiday staple due to its simplicity, rich flavors, and nostalgic appeal. Since its creation in the 1950s, this dish has been a go-to choice for families across generations, particularly during Thanksgiving and Christmas.

1. Simple to Prepare

This casserole is easy to make with just a few simple ingredients: green beans, Campbell’s cream of mushroom soup, milk, and crispy fried onions. Because it’s quick to assemble, it saves time in the kitchen during busy holidays. By reducing stress, it allows you to focus on other dishes and enjoy the festivities.

2. A Perfect Blend of Flavors and Textures

The combination of creamy mushroom sauce with tender green beans and crispy fried onions creates a dish that feels indulgent yet balanced. The crunch of the onions enhances the creamy base, ensuring every bite is satisfying. These contrasting textures and flavors appeal to a wide range of tastes, making it a crowd-pleaser.

3. Versatility in Customization

One of the reasons this dish remains so popular is its adaptability. You can customize it by adding shredded cheese for extra creaminess, crispy bacon for a smoky flavor, or garlic for a hint of spice. By tailoring the recipe to your preferences, you can make it feel fresh and unique every time.

4. A Dish Rooted in Tradition

This casserole is more than just food—it’s a holiday tradition. It brings memories of family gatherings and festive celebrations, connecting generations through shared meals. By including this classic dish on the table, you’re keeping the nostalgia alive while creating new memories.

5. Complements Holiday Menus Perfectly

The casserole’s savory flavors make it a perfect match for classic holiday staples like turkey, ham, and mashed potatoes. Its versatility ensures it fits into any festive menu, whether it’s served as a side or centerpiece dish.

for Campbell’s Green Bean Casserole

Key Components and Their Roles

Campbell’s Green Bean Casserole is a simple dish that relies on a few key ingredients to deliver its signature creamy, savory, and crispy flavor profile. Each component plays an essential role in creating the perfect balance of textures and flavors.

1. Green Beans

The star of the dish, green beans provide the base and main texture. Fresh, frozen, or canned green beans all work well, depending on your preference and availability. Fresh green beans offer a crisp-tender bite, while canned or frozen options are more convenient and provide consistent results.

2. Campbell’s Cream of Mushroom Soup

This soup acts as the creamy, savory foundation of the casserole. Its velvety texture coats the green beans, ensuring every bite is rich and flavorful. The mushroom pieces add depth and earthiness, making it a perfect complement to the mild flavor of the beans.

3. Milk

Milk helps thin the cream of mushroom soup, ensuring it spreads evenly throughout the dish. It also enhances the creamy consistency, making the casserole moist and cohesive.

4. Crispy Fried Onions

Crispy fried onions are the iconic topping of Campbell’s Green Bean Casserole. Their crunch adds a satisfying contrast to the creamy base, while their salty, savory flavor elevates the dish. They’re also mixed into the casserole to enhance the flavor throughout.

5. Seasonings

Although the original recipe is simple, seasonings like black pepper, garlic powder, or even a pinch of salt can enhance the dish’s overall flavor. These additions ensure the casserole isn’t bland and complements other items on the menu.

Optional Add-ins

For extra richness, shredded cheddar cheese, bacon crumbles, or additional vegetables like mushrooms can be mixed into the casserole. These optional ingredients allow for customization, making the dish even more versatile.

Together, these components create a classic casserole that’s creamy, crunchy, and universally loved. With its straightforward ingredient list and flexibility, Campbell’s Green Bean Casserole remains a favorite for holiday feasts and everyday meals alike.

How to Prepare Campbell’s Green Bean Casserole

Step-by-Step Cooking Guide

Campbell’s Green Bean Casserole is a straightforward recipe that can be prepared in just a few simple steps. Here’s how to make this classic dish that’s perfect for any holiday or family dinner.

Step 1: Gather Your Ingredients

You’ll need:

  • 4 cups green beans (fresh, frozen, or canned)
  • 1 can (10.5 oz) Campbell’s cream of mushroom soup
  • 1/2 cup milk
  • 1 1/3 cups crispy fried onions
  • Optional: black pepper, garlic powder, or additional seasonings

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Preparing the oven in advance ensures the casserole bakes evenly and achieves the perfect texture.

Step 3: Prepare the Green Beans

If using fresh green beans, trim the ends and blanch them in boiling water for 3-5 minutes. Drain and rinse with cold water to stop the cooking process. If using frozen or canned green beans, simply drain them and set aside.

Step 4: Mix the Creamy Base

In a large mixing bowl, combine Campbell’s cream of mushroom soup, milk, and optional seasonings like black pepper or garlic powder. Stir until the mixture is smooth and well blended.

Step 5: Assemble the Casserole

Add the green beans to the creamy mixture and toss until they are evenly coated. Stir in 2/3 cup of crispy fried onions for extra flavor and texture. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 6: Add the Topping

Sprinkle the remaining crispy fried onions over the top of the casserole. This layer will bake to a golden, crunchy perfection, providing a satisfying contrast to the creamy base.

Step 7: Bake the Casserole

Place the dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the edges are bubbling, and the onion topping is golden brown.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it cool for 5 minutes before serving. This resting time allows the dish to set, making it easier to portion and enjoy.

By following these steps, you’ll create a Campbell’s Green Bean Casserole that’s creamy, crunchy, and utterly delicious. Pair it with your favorite main course, and watch it become the star of the table!

Preparing the Green Beans

Fresh vs. Frozen or Canned

The type of green beans you choose significantly impacts the texture and flavor of your Campbell’s Green Bean Casserole. Each option has its benefits, so select the one that best suits your needs.

Fresh Green Beans:
Fresh green beans offer a crisp-tender texture and vibrant flavor. To prepare, trim the ends and blanch them in boiling water for 3-5 minutes. Then, drain and rinse with cold water to stop the cooking process. Fresh beans require slightly more prep but deliver the best texture and taste.

Frozen Green Beans:
Frozen green beans are a convenient alternative and retain much of their natural flavor and texture. Simply thaw and drain them before using. They’re a great option when fresh beans are unavailable.

Canned Green Beans:
Canned green beans are the most convenient option but tend to be softer in texture. Drain and rinse them well to remove excess sodium. They work well if you prefer a softer casserole.

Choose your beans based on the time and texture you prefer!

Cooking Time and Temperature

Ensuring Even Heating and Topping Crispness

For the perfect Campbell’s Green Bean Casserole, bake it at 350°F (175°C) for 25-30 minutes. This temperature ensures the casserole heats evenly, allowing the creamy base to bubble and thicken while keeping the green beans tender.

To achieve the ideal crispy topping, add the fried onions halfway through baking. Start by baking the casserole without the topping for 15-20 minutes, then sprinkle the onions over the top and return it to the oven for the remaining 10 minutes. This prevents the topping from burning while giving it time to turn golden brown and crunchy.

Keep an eye on the casserole during the last few minutes of baking. If the edges are bubbling and the topping is crisp, the dish is ready. Let it rest for 5 minutes after removing it from the oven to set before serving. This method guarantees delicious results every time!

Frequently Asked Questions (FAQs)

Common Inquiries Answered

1. Can I prepare Campbell’s Green Bean Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Mix the green beans, soup, and milk, then spread the mixture in a baking dish. Cover it tightly with foil and refrigerate. Add the crispy fried onion topping just before baking to keep it crunchy.

2. Can I use fresh green beans instead of canned or frozen?

Absolutely! Fresh green beans work wonderfully and offer a crisper texture. Blanch them in boiling water for 3-5 minutes, then drain and cool them before mixing them with the creamy base.

3. How can I add more flavor to the casserole?

To enhance flavor, consider adding garlic powder, black pepper, or even a dash of Worcestershire sauce. You can also mix shredded cheese or crumbled bacon into the casserole for extra richness.

4. What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until warm.

5. Can I freeze the casserole?

Yes, you can freeze it before baking. Assemble the casserole (without the onions) in a freezer-safe dish, cover it tightly, and freeze for up to two months. Thaw it in the refrigerator overnight, then bake as directed, adding the onion topping during the final minutes.

6. What can I substitute for cream of mushroom soup?

If you prefer an alternative, try cream of chicken or cream of celery soup. For a homemade option, prepare a simple roux-based cream sauce with mushrooms or your preferred ingredients.

How Do I Store Leftover Campbell’s Green Bean Casserole?

Storing and Reheating Tips

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm at 350°F (175°C) for 15-20 minutes. For quicker reheating, microwave individual portions in a microwave-safe dish until heated through. To maintain the crispy onion topping, consider reheating leftovers uncovered in the oven.


Can I Make Campbell’s Green Bean Casserole Ahead of Time?

Prep and Storage Tips

Yes, you can assemble the casserole up to 24 hours in advance. Combine the green beans, soup, and milk, then spread the mixture in a baking dish. Cover the dish tightly with foil and refrigerate. Add the crispy fried onions just before baking to ensure they stay crunchy. Bake as directed, allowing a few extra minutes if the casserole is cold.


Can I Freeze Campbell’s Green Bean Casserole?

Freezing and Reheating Tips

You can freeze the casserole before baking for up to two months. Assemble the dish without adding the onion topping, then cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight. Add the onion topping and bake as directed, adding a few extra minutes if needed to heat through. Avoid freezing after baking, as the texture may change.

Conclusion

Wrapping Up the Campbell’s Green Bean Casserole Experience

Campbell’s Green Bean Casserole is a timeless dish that adds creamy, savory, and crispy flavors to any table. Whether you’re preparing it for a holiday gathering or a comforting weeknight dinner, its ease of preparation and delicious appeal make it a standout choice. Its versatility allows for endless customization, making it a dish that can be enjoyed year after year.

If you’re looking to try more comforting casseroles, consider exploring the Corn Casserole with Cream Cheese for a creamy and sweet option, or the Tater Tot Cheese Casserole for a hearty, cheesy delight. For a twist on classics, the Eggplant Casserole offers a rich and flavorful alternative.

These recipes bring variety and creativity to your casserole repertoire, ensuring there’s always something delicious on your table.