If you’re hunting for the perfect Bluey cake topper to bring your little one’s birthday dreams to life, stop scrolling and start preheating that oven because this homemade Bluey cake is the ultimate showstopper. Whether you’re a baking queen or a “frosting counts as cooking” kind of mom, this step-by-step guide has got you covered. It’s fun, it’s colorful, and best of all? That Bluey cake topper moment at the end will melt hearts faster than a candle on a warm buttercream swirl.
As a mom and chef who’s navigated everything from gourmet kitchens to toddler tantrums mid-bake (yep, been there), I can confidently say: this cake is worth the sugar rush. It’s the kind of project that gets the “wow” reaction without needing pastry school credentials and your kids will talk about it for weeks.
Let’s make Bluey proud.
Why You’ll Love This Bluey Cake Topper Creation
First off, it’s so much more than just a cake it’s a celebration centerpiece. This Bluey cake checks all the boxes: adorable, easy(ish), and loaded with funfetti joy. And let’s not forget that moment when your kid sees their favorite character smiling back at them from the cake stand cue the squeals!
Plus, if you’ve been searching Pinterest for Bluey cake ideas, you’re not alone. The good news? This one is doable, even for busy moms juggling work calls and snack breaks.
Note: The full list with exact measurements will be found in the recipe card at the end of the article.
Ingredients You’ll Need
Before you start channeling your inner cake artist, let’s get our pantry lineup in order. This recipe is broken into layers (literally): the cake, the buttercream, and that dreamy decoration.
For the Funfetti Cake Layers:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 2½ tsp baking powder
- 1 tsp fine salt
- 1 cup unsalted butter, room temp
- 1 cup pasteurized egg whites (or 7 whites)
- 1½ cups buttermilk, room temp
- 2 Tbsp vegetable oil
- 2 tsp vanilla extract
- 1½ tsp almond extract (optional)
- ½ cup rainbow jimmies (the fun stuff!)
For the Vanilla Buttercream:
- 3 cups unsalted butter, room temp
- 1 Tbsp vanilla extract
- 1 tsp fine salt
- 10 cups powdered sugar
- ½ cup heavy cream
For the Rice Krispie Features:
- 1 cup mini marshmallows
- 1½ cups puffed rice cereal
For Decorating:
- Blue, navy, tan, yellow, and black gel food coloring
- Piping tips and bags (you don’t need every tip just make it work!)
- Toothpicks or skewers
- Offset spatula and acetate sheet
- Cake pans, cake board, and a spinning stand if you’re feeling fancy
Step-by-Step: Bringing Bluey to Life
1. Bake Your Layers
Whip up those funfetti layers using the method in the recipe above—mix, pour, bake, and freeze (yes, freeze them for a quick cool down while you sip your coffee). These layers bake up fairly flat, so no stress if your leveling knife skills aren’t perfect.
2. Make the Buttercream
Creamy, dreamy, and oh-so-spreadable this frosting is what cake dreams are made of. Beat the butter, slowly add powdered sugar and cream, and get that perfect smooth texture.
Set a little aside for touch-ups and coloring. This is where the Bluey cake topper comes to life!
3. Build the Cake
Stack those layers with a swirl of buttercream in between, slightly off-center so you’ve got room to add Bluey’s little legs. Add a thin crumb coat, chill, and get ready to decorate.
4. Color & Prep Frosting
Divide the buttercream and go wild with your gel colors navy blue, light blue, tan, and black. Don’t worry if your hands get messy; frosting fingers are just part of the fun.
Pro tip: Start with the lightest colors and work darker so you don’t have to clean your bowl 100 times.
5. Sculpt with Rice Krispies
You’re officially entering Bluey sculptor territory. Use your gooey rice krispie mix to shape ears and a snout. These add serious wow factor and give your Bluey cake topper that 3D magic.
6. Decorate the Cake
Now for the grand finale! Pipe Bluey’s colors on the cake: fur, tummy, tail, and those adorable eyebrows. Smooth where you need, trace with toothpicks where helpful, and remember imperfections add charm. Add the eyes, snout, and smile, then finish it off with arms and legs.
Let your creativity take the lead, and hey if your Bluey looks more like Bingo, just tell everyone it’s a creative interpretation.
Quick Tips for Bluey Cake Success
- Freeze those cake layers after baking. It makes them easier to handle, stack, and decorate.
- Use a spinning cake stand for smoother frosting (but a lazy Susan also works!).
- When in doubt, pipe it out. You can always smooth with an offset spatula or acetate sheet later.
- Keep extra buttercream handy. You will want touch-ups.
- Not a fan of food dye? Natural food color powders can work too just adjust quantities carefully.
FAQs
What flavor do you make a Bluey-themed cake?
Honestly? Whatever your little one loves! But for this recipe, we went with a classic funfetti cake because what screams “celebration!” more than rainbow sprinkles baked into fluffy vanilla layers? It’s kid-approved, colorful, and pairs beautifully with vanilla buttercream. If you’re looking for other options, chocolate or strawberry cake also work great with Bluey’s bright colors.
I made my 2-year-old’s Bluey birthday cake do you think this is too hard for beginners?
Not at all! If you can follow a recipe, you can totally make this. The Rice Krispie ears and snout are a fun, forgiving way to create Bluey’s features without needing fondant or sculpting tools. And hey, if things don’t look Pinterest-perfect, your toddler will still love it (trust me, mine thought I was a superhero!).
My daughter requested a Bluey cake with all her favorite colors can I customize it?
Absolutely! This cake is super flexible. You can mix up the buttercream colors (just keep Bluey’s signature blues in the mix), add extra sprinkles, or even bake it as cupcakes for easier serving. Personal touches make it even more special.
Bluey cake I made for my toddler’s bday turned out wonky help!
First of all, you’re amazing for even making a themed cake. Second, wonky wonderful. Kids don’t see imperfections—they see Bluey. If your frosting got a little melty or the snout slid a bit, just call it a Bluey blooper and move on.
Can I Customize This Bluey Cake?
Absolutely! If you’re looking for other Bluey cake ideas, you can:
- Use chocolate cake layers instead of funfetti.
- Add edible glitter or sprinkles for sparkle-loving kids.
- Skip the Rice Krispie snout and just pipe it on easy peasy!
How Should I Store This Bluey Cake?
After decorating, store the cake in the fridge for up to 4 days. Just bring it to room temp before serving for the best texture. You can also freeze the layers and frosting up to a month in advance yes, you can plan ahead and stay sane.
From one mom (or aunt, or cool sister) to another this Bluey cake topper masterpiece is more than a cake. It’s a memory in the making, a hug in frosting form, and that magical moment when the birthday kid says, “YOU made this?!” Cue the heart melt.
So go ahead, grab your gel colors, turn on your favorite playlist, and dive into a baking adventure.
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Print
Bluey Cake Topper Magic: How to Make the Ultimate Bluey Cake That’ll Wow Your Kids
- Total Time: 2 hours 5 minutes
- Yield: One 7-inch (or 6-inch) layered cake (serves 12–14) 1x
- Diet: Vegetarian
Description
This adorable Bluey cake is perfect for any toddler’s birthday party! With moist funfetti layers, creamy vanilla buttercream, and a playful Bluey cake topper made from frosting and Rice Krispie treats, it’s a festive centerpiece that’s as fun to make as it is to eat.
Ingredients
Funfetti Cake Layers
3 cups all-purpose flour
3 cups granulated sugar
2½ tsp baking powder
1 tsp fine salt
1 cup unsalted butter, room temperature
1 cup pasteurized egg whites (or 7 egg whites)
1½ cups buttermilk, room temperature
2 Tbsp vegetable oil
2 tsp vanilla extract
1½ tsp almond extract (optional)
½ cup rainbow jimmies (long sprinkles)
Vanilla Buttercream Frosting
3 cups unsalted butter, room temperature
1 Tbsp vanilla extract
1 tsp fine salt
10 cups powdered sugar
½ cup heavy cream
Cake Decorating Rice Krispie Treats
1 cup mini marshmallows
1½ cups puffed rice cereal
Instructions
1. Preheat and Prep Pans
Preheat the oven to 350°F (175°C). Grease and line four 6 or 7-inch cake pans with parchment paper. Set aside.
2. Mix Dry Ingredients
In a stand mixer, combine flour, sugar, baking powder, and salt. Mix until well combined.
3. Add Butter
Add room temperature butter slowly to the dry mix. Mix until it resembles moist sand and no butter chunks remain.
4. Incorporate Wet Ingredients
Mix in egg whites, followed by the buttermilk in two additions. Then add oil, vanilla, and almond extract. Beat for 1 minute to aerate.
5. Fold in Sprinkles
Gently fold in rainbow jimmies using a spatula.
6. Bake the Cakes
Divide batter evenly between pans. Bake for 34–37 minutes or until a toothpick comes out with moist crumbs. Cool and freeze layers for easier stacking.
7. Make the Buttercream
Beat butter until smooth. Add vanilla and salt. Gradually mix in powdered sugar, adding heavy cream halfway through for consistency.
8. Assemble the Cake
Layer cake rounds with buttercream between each. Offset the stack on a cake board to leave room for Bluey’s legs. Chill to firm.
9. Color the Buttercream
Divide buttercream and tint it: light blue, medium blue, navy blue, tan, and black using gel food coloring. Place in piping bags.
10. Make Rice Krispie Ears and Snout
Melt marshmallows, mix in cereal, and shape into two triangles (ears) and one oval (snout). Insert toothpicks to anchor into the cake.
11. Decorate the Cake
Use piping bags and colored buttercream to create Bluey’s fur, tummy, face, arms, and paws. Add the Rice Krispie elements and finish with Bluey’s eyes, smile, and tail.
Notes
For best results, freeze the cake layers for 30–45 minutes before stacking to prevent shifting.
Add extra powdered sugar if your buttercream is too soft to pipe, or a tablespoon of cream if it’s too thick.
Use an acetate sheet or offset spatula to smooth the buttercream after piping.
This cake can be made 1–2 days ahead and stored in the fridge—just bring it to room temp before serving.
You can substitute the funfetti base with chocolate or vanilla cake if preferred.
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Cakes, dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 610
- Sugar: 52g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Bluey cake, Bluey cake topper, Bluey birthday cake, Bluey themed cake, funfetti cake, kids birthday cake