The first time I made these wraps, my youngest peeked over the counter, curious and skeptical. “What’s that smell, Mama?” he asked. I smiled because I already knew—the buttery golden tortillas, that hint of Dijon, the way the Swiss cheese melted perfectly into the smoky slices of Black Forest chicken ham it was going to be a hit. And it was. That afternoon, these Air Fryer Chicken Ham and Cheese Wraps didn’t just fill bellies, they filled our home with warmth, laughter, and that beautiful chaos that comes when everyone wants seconds at the same time.
Food has always been my language of love. These wraps? They speak it fluently.
Ingredients You’ll Need (and a Few Loving Notes)
- 4 (8 inch) tortillas
Soft tortillas work best for rolling don’t use the stiff ones from the back of the pantry. - 8 slices Black Forest Chicken ham
Use a halal beef sausage or chicken cold cuts if you can’t find this just keep it flavorful. - 2 tablespoons mayonnaise
I always use real mayo don’t skimp, it brings creaminess. - 4 teaspoons Dijon mustard
This adds a sharp, zesty edge that cuts through the richness absolutely worth it. - 1 tablespoon butter, melted
Please use real butter. It gives that golden, flaky crunch that makes the first bite unforgettable. - 4 slices Swiss cheese
It melts beautifully. But cheddar, provolone, or mozzarella? Yes, yes, yes.
How to Make These Wraps in the Air Fryer (With All My Tips)
- Warm the tortillas: Place them on a microwave-safe plate and cover with a damp paper towel. Microwave for 20–30 seconds. This makes them pliable and easy to roll—don’t skip it!
- Preheat your air fryer to 380°F. While it heats, get your wraps ready you want it hot and ready when they go in.
- Assemble your wraps: Spread a thin layer of mayonnaise and Dijon mustard on each tortilla. I use the back of a spoon for an even coat it’s like painting love on dough.
- Layer on 2 slices of chicken ham and 1 slice of Swiss cheese.
- Roll tightly: Fold the sides in, then roll the tortilla up like a burrito. Make it snug it holds everything together while it crisps.
- Brush the tops with melted butter. This makes the crust irresistibly golden.
- Cook seam-side down: Place them gently in the air fryer and cook for 5 minutes. Check halfway through every air fryer is a little different.
- Cool slightly before cutting: This keeps the cheese from oozing out too soon. Slice in half or on a diagonal (my favorite it feels extra fancy).
How to Make Them in the Oven (For the Old-School Soul)
- Preheat oven to 400°F.
- Follow the same prep steps as above: warm, spread, layer, and roll.
- Place the wraps on a baking sheet and brush with melted butter.
- Bake for 10 to 15 minutes, or until golden and crisp.
- Let them cool a bit, slice, and serve warm.
These wraps come out slightly more toasted than in the air fryer but just as comforting.
Why These Wraps Are on Repeat in My Kitchen
They’re quick. They’re packed with flavor. They’re versatile. Whether it’s a rushed lunch between meetings or a cozy dinner with the kids, these Air Fryer Chicken Ham and Cheese Wraps never disappoint. You can swap the fillings, double the batch, or wrap them up and reheat later. And honestly? They feel like a warm hug in food form.
Little Twists I Love
Sometimes, I sneak in a few baby spinach leaves or a sliver of roasted red pepper before rolling. Other days, I swap the Swiss cheese for a creamy Havarti or stretch mozzarella that pulls with each bite. Every variation is a new memory.
If You Make This Recipe…
Please let me know how it turned out! Tag me, share your twist, and let’s keep inspiring each other in the kitchen. Because nothing brings us together like warm, melty wraps and the stories we tell around the table.
FAQ
Can I use different types of cheese in the wraps?
Absolutely! Swiss is ideal for melting, but feel free to try cheddar, mozzarella, provolone, or even Havarti. Each one brings its own character to the table.
Is there a gluten-free option for the tortillas?
Yes! Look for gluten-free tortillas made from rice flour or almond flour. They’re usually softer when warmed, so treat them gently while rolling.
How can I make the wraps vegetarian?
Skip the chicken ham and try grilled zucchini, roasted bell peppers, or even tempeh. Add extra cheese or a dollop of hummus to boost flavor.
What are the best air fryer settings for cooking the wraps?
Preheat to 380°F and cook for 5 minutes. Adjust time slightly depending on your air fryer model and how crispy you like them.
Can I prepare the wraps ahead of time?
Yes! You can assemble them the night before and store in the fridge. Just brush with butter before air frying or baking for best texture.
Air Fryer Chicken Ham and Cheese Wraps
Equipment
- Microwave
- Microwave-safe Plate
- Air Fryer
- Brush
- Knife
- Cutting Board
Ingredients
Main
- 4 pieces Tortillas (8 inch) soft and pliable
- 8 slices Black Forest Chicken Ham
- 2 tablespoons Mayonnaise real, full-fat recommended
- 4 teaspoons Dijon Mustard
- 1 tablespoon Butter melted
- 4 slices Swiss Cheese or your favorite melting cheese
Instructions
- Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20–30 seconds to warm.
- Preheat the air fryer to 380°F and set the timer for 5 minutes.
- Spread a thin layer of mayonnaise and Dijon mustard onto each tortilla.
- Add 2 slices of Chicken ham and 1 slice of Swiss cheese to each tortilla.
- Roll each tortilla up like a burrito by folding the sides in and rolling tightly.
- Brush the tops of each wrap with melted butter.
- Place wraps seam-side down in the air fryer and cook for 5 minutes until golden brown, checking halfway through.
- Remove wraps from the air fryer, let cool, then cut in half or diagonally and serve.